In the process of building this digital space, I found myself reminiscing over my decades-long career in food media — from leading integrated marketing efforts for emerging and legacy food brands; to heading up communications for restaurants, chefs, and bartenders; and even launching my passion project, the community-driven site Black Food & Beverage.
As a food writer, the depth and reach of those varied experiences lend weight and texture to my food and culture stories, many of which are layered with Black and midwestern narratives.
Head this wayto check out some of my work including my James Beard nominated piece about mincemeat (yes, mincemeat! :)).
Oh, and hey — I’m open to collaborating with other creatives! I’d really love to hear about your upcoming project, so message me here.